Black elephant is an amazing catering company, their services are very professional, good quality, GREAT taste, and they always get what we really want.Jul 21, 2018Chef Davolazala / Black Elephant catering's reply
It’s a pleasure for us serve at your events
They are the absolute best! My wedding guests were talking about how delicious the meal was way after the wedding was over! It was great quality and they were SO friendly! David listened to what I wanted and delivered beyond what I expected. I couldn’t have asked for a better caterer. Best decision ever!Jun 13, 2018Chef Davolazala / Black Elephant catering's reply
Thanks for the opportunity
Chef Davolazala is an amazing culinary master! He is the only one I trust to handle all gatherings, whether it’s a bridal shower, a wedding for 200 people, a birthday party, a barbecue, or an intimate private dining experience. Not only does he know his way around the kitchen for whatever type of cuisine is requested, but he takes it a step further when he compliments each perfect bite with an equally amazing mixology pairing. Above and beyond the quality of his food, the Chef is incredibly personable and attentive to all the small details, making him a party planner’s dream partner. Thank you chef!Jun 14, 2018Chef Davolazala / Black Elephant catering's reply
Always it’s a pleasure work for you and your company
Chef davolazala and the staff at Blackelephant events are wonderful. They made the wedding planning process (almost) stress free. They were easy to work with and coordinated a beautiful event dinner at my house this past January. Chef davo handled all the last minute changes (e.g. extra guests, re-configuring seating etc.) with ease. Best thing about it was we knew he would handle the Dinner day so we didn't have to. We had such an amazing dinner and much of the thanks is due to Chef Davolazala and Blackelephant events.May 23, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?at request I can send a estimate about my service... Can be by hours, by events or by day.
- What is your typical process for working with a new customer?I receive a first message or email and replay in the next hour. After send options for the specific event or activity and start the comunication directly with the client. When we have time, I prefer to come personally interview with the costumers, check everything for the event and talk about products, details, and equipment to be used. For confirm your date I request 40% in advance and the rest the event day.
- What education and/or training do you have that relates to your work?I have a Culinary Arts Degree and make several course over the last 10 years. Also have around 13 years of experience in the market. Im a former Brand Ambassador for spirits and distillers and my wife its a Enology and we always enjoy to receive guest to our house. Im working as a private chef in NYC, MIAMI, Dominican Republic ect. Now Im running here at Miami, FL my own catering and events company with special care in home and corporate events. Also one of my two important costumers are Events venues and catering rent places at Homestead Area.