FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We customize each client’s pricing based on guest count, menu selections, event location, staffing needs, rental requirements, and venue specifications.
- What is your typical process for working with a new customer?
We begin with a phone consultation to understand each client’s event vision, needs, budget, dietary restrictions, venue details, timeline, guest requirements, and any desired add-on services.
- What education and/or training do you have that relates to your work?
Our culinary team, front-of-house staff, and office professionals bring over 50 years of combined experience in the hospitality industry, all dedicated to exceeding our clients’ expectations.