FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I factor all supplies needed to set up and serve food. This includes linen, glassware, plates, cutlery, food supplies , and anything the customer wants and employee wages.
- What is your typical process for working with a new customer?
Introducing myself and speaking with them over telephone then meet in person
- What education and/or training do you have that relates to your work?
Take online food safety classes. Bachelor's Degree in Food Service