FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The fee for coordinating an event is about 15% of the entire budget or you may negotiate a flat fee based on the scope of services. Every event is different and custom items are priced according to their requirements. You will find us to be very competitive in our pricing as so much of what we do is based on the budget parameters that you give us.
- What is your typical process for working with a new customer?
It all starts with a meeting. I like to listen to your ideas so we can develop a plan that will work for you. Once we have a feel for your preference we can go from there.
- What education and/or training do you have that relates to your work?
I have a BA in fashion design from the University of Delaware and over 2 decades of experience in food service and events.