FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Final price will vary based on the final menu selection. A deposit of $150 is due for services that total up to $1000, 10% of the service total is due for totals exceeding $1000 for catering services. Deposit amounts due for other services will vary.
- What is your typical process for working with a new customer?
Ready to book? Please send a quick messgage with your menu ideas or we can create a meu together. BE SURE TO INCLUDE THE BEST EMAIL AND/OR PHONE NUMBER WHERE YOU CAN BE REACHED
- What education and/or training do you have that relates to your work?
I am a certified Holistic Chef, Servsafe Certified for food handling, 15+ years experience in the culinary industry.