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The Private Network
The Private Network

The Private Network

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Introduction: Hello All! My name is Kay and I am a professional and diligent artist that makes sure your experience with the food I prepare leaves you with a lasting impression for your guests. I can be contracted to do private parties, intimate moments, birthdays, anniversaries and more! I am also an event coordinator. Whatever your banquet, party, holiday, or personal requests, I am able to handle them all! Contact me soon for your next event! Stay safe everyone!

Serves Rochester, NY

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4 employees

3 years in business

Payment methods

Cash, Credit card, Square cash app

Featured Projects

15 photos

  • Suprise Birthday Dinner

    Wedding and Event Catering

  • Suprise Birthday Dinner

    Wedding and Event Catering

Event type

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Customers rated this pro highly for professionalism, work quality, and value.


3 reviews


Shaienda D.

She is very good at what she does, I wish I could of choose all 5 because she is everything and more. She is very professional she answers your calls or messages in perfect timing. I would recommend her to anyone. Her food was so good :)
May 30, 2021
Gloria S.

Everyone was impressed. The food was so delicious and no dish was too much. I loved it. Would definitely recommend.
Apr 20, 2021
Nickie G.

Kay was great!! Food was incredible and overall she was a pleasure to be around !
Apr 20, 2021
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Khadijah Davis


  • What should the customer know about your pricing (e.g., discounts, fees)?

    If you have a price range that you prefer, please let me know this price first. This helps me get your estimate together, give you my creative input, and then see if we can complete the vision with the price that you prefer.

  • What is your typical process for working with a new customer?

    I usually prefer my new customers to set some time aside, about 30 minutes, to set up a call and go over details about the event.Then I am able to go over prices and give you an estimate and lastly, we can see if we are a good match for each other.

  • What education and/or training do you have that relates to your work?

    I have multiple cooking certifications. I am servsafe certified, food handler certified, cpr certified as well. I completed a 2 years at MCC and then transferred to Empire State College online for my Hospitality Degree. I am also currently working on becoming certified for event planning.

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