FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If you have a price range that you prefer, please let me know this price first. This helps me get your estimate together, give you my creative input, and then see if we can complete the vision with the price that you prefer.
- What is your typical process for working with a new customer?
I usually prefer my new customers to set some time aside, about 30 minutes, to set up a call and go over details about the event.Then I am able to go over prices and give you an estimate and lastly, we can see if we are a good match for each other.
- What education and/or training do you have that relates to your work?
I have multiple cooking certifications. I am servsafe certified, food handler certified, cpr certified as well. I completed a 2 years at MCC and then transferred to Empire State College online for my Hospitality Degree. I am also currently working on becoming certified for event planning.