FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the types of food and service you're looking for. Per person charges could be as low at $10 and as high as $200. Clients range from a "set budget" to "moneys no object". Together we can find something that works for you!
- What types of customers have you worked with?
Cocktail parties, dinner parties, drop off to full service.
- Describe a recent project you are fond of. How long did it take?
A recent party I catered was for 15 people. It included; hors d'oeuvres, soup, salad, entree, and dessert (all scratch made) at one of the most notable homes in Saratoga.