

Radka Horaczech
Responds within a day
Maintain 6 feet of distance from customers
Wear masks during the job
85 photos
British tea party-themed baby shower
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
38 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Breakfast or brunch • Lunch • American - casual • French • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • Non-alcoholic drinks • American - formal • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)
Radka Horackova
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Bartending and event help is charged per hour and includes everything from travel to set-up and break-down. Personal chef and catering services are charged per head and include everything from menu consultation, groceries, travel to clean-up. Additional charges apply for extra courses.
- What is your typical process for working with a new customer?
I ask a lot of questions in order to meet/exceed my customer’s expectations. I want to know their food preferences and dietary restrictions or allergies.
- What education and/or training do you have that relates to your work?
B.A. in Hospitality Management B.A. in Journalism (focus on food media)- graduating in 2020 Professional kitchen experience SafeServ certification NYS Food Handler's License TIPS certification (alcohol awareness training for bartenders)