FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge either by the person with all ingredients,service and equipment included; or $50+ per hour for my services, + $125 per server I supply, minimum 6 hours.
- What is your typical process for working with a new customer?
We agree on a menu, a rate of pay and I will execute in a professional manner.
- What education and/or training do you have that relates to your work?
Not right now