Sugarpan Bakery
Sugarpan Bakery

Sugarpan Bakery

Offers remote services
Offers remote services
contact for price

Zip code
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Introduction: I aim to please each and every customer by making their vision come to life in sugar and not just providing a cake but an experience. I absolutly love to see the reaction of my customers as they see each creation made specifically for them and their event. My favorite phrase to hear is, "That's a cake?,"

Hired 1 time

Background checked

1 employee

15 years in business

Payment methods

Cash, Credit card, PayPal

Social media

Facebook, Instagram, Twitter

Featured Projects

23 photos


4 reviews


pro avatar
Nicole M.
Sep 10, 2015
My wedding cake was done by this baker and it was wonderful. She delivered it to the site, Set it up, cut and served and packed it to go home. The was beautiful and tasted even better! I would use this service again.
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Terrill V.
Sep 10, 2015
Darla as delivered on many occasions for me. She is literally one phone call away if you need a cake. She is great at what she does. She is very creative and the cakes taste terrific.
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Sonya M.
Sep 23, 2015
The cake was awesome and the cookies were a huge hit. My son loved his birthday cake. It made his day having a superhero birthday cake
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Cherelle P.
Apr 30, 2016
My daughters Graduation cake was great every flavor (3 different flavors) raved about by all guest that attended! Thank you for sharing your gift of Sugar♡
Background Check

Darla Cecil


  • What should the customer know about your pricing (e.g., discounts, fees)?

    A very basic pricing structure would be $4 per serving for buttercream cakes and $ 5 per serving for fondant cakes. This price includes delivery to the venue and setup of the entire cake display. There may be an additional fee only if I am cutting and serving the cake. I can, however, provide a diagram of how to cut and serve the cake properly.

  • What is your typical process for working with a new customer?

    Upon initial contact, I discuss in detail what the wishes are for the cake at their event. I use a checklist of questions to ask so no details are missed. After our conversation I recap to ensure I have a thorough understanding of what is being asked of me. I draw up a sketch if needed, and move forward from there.

  • What education and/or training do you have that relates to your work?

    I completed a cake decorating class a few years back where I learned the basics. From there I am self taught through videos, tutorials and good old trial and error!

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