

CincyStartender LLC
Responds in about 58 min
Current Top Pro
Hired 32 times
Serves Cincinnati, OH
Background checked
1 employee
2 years in business
Apple Pay, Cash, Credit card, Stripe, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Wear masks during the job
Disinfect surfaces touched during the job
32 photos
A Sprinkle Of Wedding Season
Bartending
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
20 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 76 - 100 guests • Wedding reception • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Ice • Disposable cups • Coolers
Hired on Thumbtack
Hired on Thumbtack
Details: 26 - 50 guests • Special occasion • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Venue will already have a bar • Tip jars allowed • Setup / cleanup • Ice • Disposable cups
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Bachelor / bachelorette party • Low key / casual • Private residence • Liquor / mixed drinks • Wine • Beer • Bartender will need to bring the bar • Tip jars not allowed • Setup / cleanup • Glassware
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Special occasion • Upbeat / lively • Public venue • Liquor / mixed drinks • Non-alcoholic beverages • Wine • Bartender will need to bring the bar • Tip jars not allowed • Disposable cups • Coolers • Ice • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 11 - 25 guests • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup
Gabrielle Allen
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing are for events not including tip jars. It is a little bit higher only because most of my clients prefer for their guests to not have to deal with tipping, only enjoying the moment ☺️
- What is your typical process for working with a new customer?
Getting to know them and understanding what kind of event it is first and foremost. I usually sit down through zoom, FaceTime, etc and just chat with the customer about expectations. Themes are EXTREMELY fun for me and I love making cocktails to match the vibe of the event flavor, color, and everything in between. I even decorate my bar per event!
- What education and/or training do you have that relates to your work?
I’ve worked in high volume restaurants as well as craft bars and event centers such as Bogarts Live Venue. I am licensed and have done ample ServSafe trainings. I also train other bartenders as well!