My pricing are for events not including tip jars. It is a little bit higher only because most of my clients prefer for their guests to not have to deal with tipping, only enjoying the moment ☺️
Getting to know them and understanding what kind of event it is first and foremost. I usually sit down through zoom, FaceTime, etc and just chat with the customer about expectations. Themes are EXTREMELY fun for me and I love making cocktails to match the vibe of the event flavor, color, and everything in between. I even decorate my bar per event!
I’ve worked in high volume restaurants as well as craft bars and event centers such as Bogarts Live Venue. I am licensed and have done ample ServSafe trainings. I also train other bartenders as well!