Jeanetta's Fish Bar
Jeanetta's Fish Bar

Jeanetta's Fish Bar

Offers remote services
Offers remote services
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Introduction: We are The Dinner Rush Hospitality Group, LLC DBA Jeanetta's Fish Bar. I am Chef Andy and our focus is to provide scratch made food for you, that goes toward the well being of your mind, body and soul. Our "Fish Fryday's" are what started us, but we do not limit ourselves or you, to our wonderful seafood. For delicious food fit to your taste and needs, please contact us.
Overview

Hired 1 time

2 employees

2 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, Square cash app, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Specialties
Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for professionalism, value, and responsiveness.

5.0

2 reviews

5
100%
4
0%
3
0%
2
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1
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Jenny Y.

Personal Chef

I had them prepare a birthday dinner of Salomon for a 90 year old friend and deliver it. They made the process smooth, easy, and delivered on time, and wished her a happy birthday. My friend said it was very good and enjoyed the experience.
Oct 11, 2021
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Verified
Leigh G.

The food is too notch! Chef Andy has a beautiful selection of sides with a nice kick. The food from the kitchen is amazing, but the catered items are incredible! Definitely with a try!
Aug 20, 2021

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    The pricing is a general estimate and is customized to each person's needs.

  • What is your typical process for working with a new customer?

    Each person and each circumstance is unique. Therefore whether I am speaking with someone for the first time or I have worked with someone before, what they want for that specific meal or event is discussed. No presumptions are made. The client and the food are first. Full stop.

  • What education and/or training do you have that relates to your work?

    Chef Andy is a graduate of The Midwest Culinary Institute; and has worked professionally with food for over 15 years.

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