FAQs
- What is your typical process for working with a new customer?
To make sure that the customer is fully satisfied.
- What education and/or training do you have that relates to your work?
Kenny Rogers Roasters sous chef in Queens New York. Graduate phase 1 culinary training at Cincinnati Cooks. Work at as thr only cool at Cincinnati Union Bethel Early learning Academy serving www pre-schoolers breakfast, lunch and snack. Graduate phase 2 culinary training at Cincinnati Cooks. Work with CINCINNATI PUBLIC SCHOOL@ Sayler Park School as the main lunch lady. Went to CINCINNATI STATE to get my kichen Management Certificate. Work at GREAT WOLF LODGE in Mason Ohio at bear paw pizza chef. Work with DELTA AIRLINES as flight attendant galley preper.
- How did you get started doing this type of work?
I guess it's in my blood. I love watching my Mom cook and she taught m e alot. looking is my passion and satisfying Custer is also another passion of mine.