FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on distance to the scheduled event and also length of event. Additional charges are added if I am requested to supply extras (I.e. Garnishes, cups, stirrers, straws, etc)
- What is your typical process for working with a new customer?
I try to assist with liquor choices, amounts needed, drink suggestions, decorations, etc. I also help the customer decide how much liquor might be needed and offer suggestions for signature drinks as well.
- What education and/or training do you have that relates to your work?
i recertify every 3 years for Serve Safe qualifications.