Introduction: Since 2003, weve won over seventy-five awards for our barbecue. These include Best Ribs, Best Pulled Pork, Best Sauce, and Best Chicken, but its not only the judges whom we aim to please.
We serve championship quality at every catered event, slow smoked over hickory wood for up to fourteen hours and served hot and fresh, but what really sets us apart is our championship service. There are smiling faces on our staff members, eager to serve and make your event memorable. Its genuine southern hospitality from Old Carolina, and its guaranteed to earn you kudos for putting it together.