FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, each event differs many might have a unique theme or meal selection. My goal however is to come with in the clients budget while providing them with a excellent end result.
- What types of customers have you worked with?
All types carefree, to the micro managers- I take and make what they might see as complicated, simply. Give them some great menu ideas, provide them with great staff. And help them have a successful event. All while working within their budget.
- Describe a recent project you are fond of. How long did it take?
My labor of love is a annual women's health luncheon. This year we hit a millstone in attendance and exposure we had just under 600 to attend. It takes the better part of a year to coordinate this event. The local support we received from area physician and hospitals is awesome.