FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have set prices however, we can work with budgets to make your event fabulous.
- What is your typical process for working with a new customer?
When working with a new customer, our first priority is to listen to their needs, wants and desire. Our next step is to ensure we heard the client and create a quote based on those things.
- What education and/or training do you have that relates to your work?
Our staff has worked at several restaurants, attending culinary school. We have a really diverse team and we can create amazing food.