FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Well i try to be affordable. I also will try to work with the customer if the price is quite right for them.
- What is your typical process for working with a new customer?
My process is basically making sure that the customer is comfortable using my services so that they will use them again as well as recommending me to others.
- What education and/or training do you have that relates to your work?
years of cooking in the food industry as well as cooking for different types of restaurants