FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge cost of food plus an hourly rate
- What education and/or training do you have that relates to your work?
I have a passion for food, I love to cook and to cook for others. I have been a bartender for 2 years so I love coming up with cocktail recipes for events also!
- How did you get started doing this type of work?
I love to cook, so i wanted to put that love to use with catering