Introduction: I have 15 years of experience in the bar business: campus, restaurant, casino and catering as a bar manager.
I now manage, The Stag Lounge in Deep Duce. It has alot of fancy cigars, rare whiskey, and craft coctails.
My product knowledge is on point. Im fast and on point. Let me know what you want and I can make it happen.
I also have my ServeSafe and Liquor License.