Describe a recent project you are fond of. How long did it take?
A Large Restaurant in Norman, Oklahoma that was closed for 2 weeks during renovation and reopened in the middle of October. Knowing that we steamed and cleaned the floors, and disinfected and sanitized, though was a huge job, it was much needed and no better reward than job well done!
What questions should customers think through before talking to professionals about their project?
Steam kills well known Pathogens and bacteria such as e-coli, listeria, salmonella, C.difficile, Feline Calicivirus (NORWALK), Canine parvovirus, Avian Influenza, C. albicans, S.aureus, A. niger, S.epidermidis, P.aeruginosa, E. coli, S.cholerasuis, L.monocytogenes, and more!