FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the service. it can be pricey, i am willing to work with must budgets.
- What is your typical process for working with a new customer?
1.Find out any allergies 2.Building the menu & theme 3.Working out the details 4. Set up the tasting 5. Make it happen
- What education and/or training do you have that relates to your work?
Bachelor Of culinary arts From Art institute of Florida Pastry And Baking Certificate From Le Cordon Bleu Dallas