FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Open to offers
- What is your typical process for working with a new customer?
Would love to either sat down or FaceTime and write a Bar BEO so we have plenty of time to get all supplies need to the the event flawless
- What education and/or training do you have that relates to your work?
TABC ,TIPS ,alcohol awareness.food and beverage safety