FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Catering menu is available with per person rates.
- What is your typical process for working with a new customer?
Preliminary quote after a brief meeting over the phone or email. Some tasting are offered with appointment. Formal quote is sent, 1/3 deposit to book the event.
- What education and/or training do you have that relates to your work?
Accounting degree Hotel and restaurant experience Owns a restaurant for 13 years Cake decorating expert Floral design expert