FAQs
- How did you get started doing this type of work?
I have huge passion for entertaining and cooking. Its a huge part of our culture!
- Describe a recent project you are fond of. How long did it take?
We roasted a whole hog! So Fun! and a Large corporate event for 800 people!
- What advice would you give a customer looking to hire a provider in your area of work?
Always start with a theme or favorite food item when creating a menu. Its makes planning easier.