FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are determined by the following factors. (But not limited to) How many people expected to attend because this determines how many bartenders will be needed and how much product we will need to supply, distance we have to travel, whether or not there is a tip jar allowed, and if it is not an open bar.
- What is your typical process for working with a new customer?
When a client is ready to book they can send me an email address and I will forward a contract and payment instructions.
- What education and/or training do you have that relates to your work?
I am ACE and TIPS certified. I and every member of my team have an up to date liquor license, and I can provide event insurance when requested by the event venue. I also have 10 years of bartending experience. I started in night clubs, then graduated to hotel lounge bartending, then banquet style bartending for big events with 100+ people. We are capable of setting up any where, and for any size event! .