FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer professional mobile bartending through a dry-hire model, meaning you provide the alcohol and we handle everything else. Our pricing is transparent and experience-based, with a 50% deposit to secure your date, a 30-day cancellation window, and optional overtime at $100/hour upon request.
- What is your typical process for working with a new customer?
A phone call to start, a free consultation for details and book it!
- What education and/or training do you have that relates to your work?
I've been in the hospitality industry for 10 years. Placed 2nd in the National "Bar Boss" Competition, OLCC licenced