FAQs
- What education and/or training do you have that relates to your work?
I have a culinary degree, extensive experience and a love for food!
- How did you get started doing this type of work?
I've known since I was very young that I wanted to be a chef. I waited to go to culinary school until I was 24 and have been in love with what I do ever since. I opened my own food cart in 2015 so that I could do what I love at festivals. Where I get to not only do what I love but I get to camp and listen to live music and work with and meet so many cool people.