FAQs
- What education and/or training do you have that relates to your work?
Absolutely! My own reference library is always full of the latest in cooking. I attend demos, cooking shows, culinary tours etc...
- How did you get started doing this type of work?
From growing my own food, and wanting to feed my family healthy nutritious food
- What types of customers have you worked with?
Catering, Appetizers, Dinners, Lunches, Weddings, Parties