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MaddieAnns Perogies and Catering
MaddieAnns Perogies and Catering

MaddieAnns Perogies and Catering

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Introduction: We take pride in sourcing locally for our vauled customers! We personalize each menu to accommodate there needs. With over 20yrs experience you can choose your preferred style of cooking. I have a background in French, Italian, Latin, and American cuisine. We can also accommodate your dietary needs.
Overview

Hired 10 times

Serves Chambersburg, PA

Background checked

5 employees

3 years in business

Payment methods

Cash, Check, Credit card, Square cash app

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66 photos

  • Music Festival

    Personal Chef

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

6 reviews

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Read reviews that mention:


Robert V.

Personal Chef

We hired Chef John Wassil for our 18th anniversary dinner. We were not prepared for how wonderful it would be. It definitely exceeded our expectations. John was very professional. We were impressed with how clean the kitchen was from start to finish. When he left you would never have guessed a 4 course meal had been cooked there. The food was truly the star of the day, the mussels we were served are the most delicious of any we've tasted before. Our dinner also included snow crab, filet mignon, lobster tail, asparagus, two types of potatoes and desert. We would definitely recommend John to anyone looking for a meal to remember. We would hire him again ourselves. It was truly a pleasure to spend our day with him.
Apr 19, 2021
·
Verified
Robert V.

Personal Chef

We hired Chef John Wassil for our 18th anniversary dinner. We were not prepared for how wonderful it would be. It definitely exceeded our expectations. John was very professional. We were impressed with how clean the kitchen was from start to finish. When he left you would never have guessed a 4 course meal had been cooked there. The food was truly the star of the day, the mussels we were served are the most delicious of any we've tasted before. Our dinner also included snow crab, filet mignon, lobster tail, asparagus, two types of potatoes and desert. We would definitely recommend John to anyone looking for a meal to remember. We would hire him again ourselves. It was truly a pleasure to spend our day with him.
Apr 19, 2021
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Verified
Erica R.

Wedding and Event Catering

We hired John for our 20 year wedding renewal as our caterer. He had his work cut out for him with a venue that lacks in kitchen and space for what we asked him to make for our day. We wanted farm to table fall food. And that is exactly what he delivered! Although I cannot submit any photos for lack of taking, I can say my husband and I immediately devoured our dinner plates. Along with all of our 70 guests. They were anxiously waiting to get up for 2nds, some may have gotten 3rds. Everything was exceptional, and all guests raved about the hor-derves as well. Needless to say, I would most definitely hire John again. He is quality over quantity. He proposed his ideas, he assured us a product, and ultimately delivered.
Sep 22, 2020
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Verified
Trish D.

Personal Chef

John was wonderful! The food and cocktails were magnificent! We will definitely hire MaddieAnns again!
Nov 23, 2020
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Verified
Jeannette R.

Wedding and Event Catering

FANTASTIC!! I can’t say enough good things about John, he delivered in perfect fashion. I have a less than ideal schedule and took on hosting my brother’s baby shower. He worked with my schedule, was very responsive and able to easily work with an ever-revolving guest list. With a busy work life, John was a godsend to have. The first menu he sent looked amazing and needed no revisions, and then his professionalism the day of the event was incredible. He set everything up beautifully and the food was AMAZING! My brother said that his biggest disappointment is he knows that he will not be able to order this food on a regular basis. Johns credentials are impressive, which left me no doubts he would deliver the best. John went above and beyond, and this definitely made his services such a value. I couldn’t have asked for more, and will be referring him to everyone including corporate functions. I have certainly found my go to caterer for any event in the DMV area!
Feb 1, 2020
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Verified
Credentials
Background Check

John Wassil

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing varies depending on the clients request. If they want all natural, grass fed and organic products the price will go up.

  • What is your typical process for working with a new customer?

    I like to set up a phone call, then meeting, chefs demo if necessary, fill out an agreement/contract, and then personalize there menu.

  • What education and/or training do you have that relates to your work?

    I am a graduate of Le Cordon Bleu and have been cooking for over 20 years.

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