FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always stay fair to not only take care of my guests, but also myself. I do what I can to keep my prices reasonable.
- What is your typical process for working with a new customer?
I like to get my new customers on the phone to get insight on what they’re looking for! If they choose to hire me, I send out an interview sheet to help me type up an invoice. I keep In touch with my guests every few months until the date. Once it’s 30 days before the event, you are my full focus.
- What education and/or training do you have that relates to your work?
I’ve been a bartender going on 7 years. I’ve been doing this long enough to know that opening up my business is my passion. I’ve worked all over and learned a lot. I’m ramp certified & insured with the state.