FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base them on hours needed, location and any additional time needed to stay beyond contracted original time.
- What is your typical process for working with a new customer?
I want to make my clients feel like I’m one of the family, and not just the hire help, so they can feel comfortable and enjoy their event and guests!
- What education and/or training do you have that relates to your work?
I have 13 years of bartending experience, along with event waitressing and serving.