FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I think I’m pretty reasonable based on other bartenders that I know and on how much catering companies charge for bartenders
- What is your typical process for working with a new customer?
I just see what type event it is and know what type of liquor is they will be having
- What education and/or training do you have that relates to your work?
I got my bartenders license from Main line bartending school also I’ve bartended at multiple local bars