FAQs
- What education and/or training do you have that relates to your work?
I am a self taught chef, and I continue to learn by going to trade events, and meeting with other local chefs to gain experience and techniques.
- What types of customers have you worked with?
I do everything from office parties, baby showers, weddings, private dinners, cooking demonstrations, "girls night in," the list goes on.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask questions. Don't be discouraged to inquire about everything.