FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every menu and event is custom to the situation so pricing will vary
- What is your typical process for working with a new customer?
We like to make each event unique. We like to meet with our clients to discuss their event to ensure their event is exactly as they envision and it is one to remember.
- What education and/or training do you have that relates to your work?
We owned a brick and mortar restaurant for 12 years where we featured a local, made from scratch menu that changed weekly. We also catered weddings and business / corpoate events