FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base my quotes by the cost of food at the time of service
- What education and/or training do you have that relates to your work?
Degree in Culinary ServSafe Cerified
Hired 4 times
9 years in business
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3 reviews
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
I base my quotes by the cost of food at the time of service
Degree in Culinary ServSafe Cerified