Michael's Table

Introduction: I am a classically trained chef who takes pride in attention to detail. My motto and theme for cooking is "simple done right". It's understood that there is trending food today, but not everyone can afford the exquisite high-end food. I provide skillfully prepared familiar food with a twist that is reminiscent of home, with an introduction to a developed palette, which leaves my guests with a welcoming experience of the past and present on their taste buds.