Food By T.A.Z.

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Introduction: The flexibility to work around my children's activities. The fact that I love creating and cooking food.

Overview

Hired 2 times

1 employee

9 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, and Venmo.

Social media

Facebook

Featured Projects

23 photos

Graduation Party
Wedding and Event Catering

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

12 reviews

5

83%

4

17%

3

0%

2

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1

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Thumbtack U.

Jun 1, 2015

I have medical conditions that leave me exhausted after working 8 hour days. As a result, I would not have the energy to cook healthy meals. Our dinners included fast food, delivery or pre-packaged meals. When I found out that Traci, a friend of my sister, was in culinary school I approached her about becoming our personal chef and preparing 4-5 meals a week that are either ready to cook with minimal efforts or only needs to be reheated. In January 2015, we hired Traci as our personal chef. I provided Traci with some of our favorite recipes. A shared Pinterest board was also created to share online recipes. As my husband is a picky eater, finding recipes that he approves has been a challenge. Traci quickly learned acceptable foods and has been great about suggesting substitutions for recipes. After 2 months of working with Traci, I had to go on a low sodium diet. She had no problems modifying meals so they would be lower in sodium. Each week Traci prepares the next weeks meal plan by reviewing our approved recipes and requests for repeated meals. We review the meal plan and make changes as needed. Traci purchases the food while considering ingredients that she still has in stock. On the following day, she prepares the meals in her house. The meals are placed into glass dishes or covered disposable foil serving trays with copy of the recipes attached. After the meals are ready, I pick up them up at her house. The meals are then kept in the refrigerator (or the freezer) until I am ready to cook/heat it. We provide Traci feedback on each meal. Traci accepts our feedback well and takes into consideration our requests when making the meal again. The meals have been delicious and most have earned a rating of 5 out of 5 stars. The meals not receiving 5 stars were not a result of Tracis meal preparation skills but due to the recipe, such as the seasonings. Prior to hiring Traci I was never fond of left-overs. Now I find myself excited to have left-overs. Traci has even gotten my husband to eat foods I never expected. My husband has eaten and really liked meals prepared by Traci that he did not like when made by myself or family. He has even eaten vegetables that he has refused to eat as he thought he didnt like them. I highly recommend Traci Zammetti as a personal chef. Not only are our meals better tasting than I would make, but we are healthier as a result of the healthier meals and less stress in our lives.

Alison F.

Nov 27, 2017

Delicious meal!

Meg W.

Nov 27, 2017

Delicious food, wonderful service.

Andrew C.

Nov 27, 2017

Thank you!

Jaime R.

Nov 27, 2017

The food was delicious!!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All menus are customized to your needs. Pricing is dependent on want you would like on your menu. We work with all budgets to get you the menu that is best suited for your event.
What is your typical process for working with a new customer?
I like to find out with the event is for ie.: office party, personal chef. Once the event is established I want to know how many people. Then we talk about the food, any allergies, what type of foods are you looking for. If you would like a sit down dinner or buffet if it is an event, or do you want plate dinners or one pot meals if you are looking for a personal chef.
What education and/or training do you have that relates to your work?
I am a graduate of the Culinary Arts Institute of Montgomery County Community College.

Food By T.A.Z.

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