FAQs
- What education and/or training do you have that relates to your work?
I am RAMP certifed. It is just like TIPS which most servers and restaurant bartenders get certified in. It is simply an alcohol education class that teaches you responsible alcohol management.
- How did you get started doing this type of work?
I actually took up bartending when my wife decided that she wouldn't drink Vodka anymore. She already didn't drink beer, so I was almost lost as to what she would drink. Since I been doing this she has expanded her drinking horizons and we've had a lot of fun doing it.
- What types of customers have you worked with?
Weddings are the most popular venues, however I have done some birthday parties and a few engagement parties also.