BUZZ Restaurant Marketing
BUZZ Restaurant Marketing

BUZZ Restaurant Marketing

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Introduction: We work one-on-on with local businesses to provide customized consultation. With the benefit of living and working in Rhode Island we are able to stay connected with our clients and be flexable. We provide our clients with only the options that work for their business and ensure this by tracking a variety of analytics. The best part of restaurant marketing is the ever changing business space and being able to interact with customers. I have the ability to set my own hours and work one-on-one with clients. Working one-on-one with clients gives me a front row seat to see them grow as a result of my marketing efforts.
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FAQs

  • What types of customers have you worked with?

    Small to medium sized businesses that do not have a marketing department, but know they need marketing to compete.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Be sure to ask the right questions and understand the services that the consultant is offering. To many times I hear from business that they hired an outside consultant that did not deliver. If you have questions about the services or the cost always ask up front.