FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
not complicated just weekly salary
- What education and/or training do you have that relates to your work?
I have had cooking classes but now I watch cooking shows and cookbooks to keep up to par on new recipes.
- How did you get started doing this type of work?
as I have already stated my love for cooking made my career choice easy.