FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer custom quotes to fit you service request. Our menu’s are custom build for your catering needs.
- What is your typical process for working with a new customer?
We strive to understand the requests and need of each customer and ensure we offer various dishes and more than our competition.
- What education and/or training do you have that relates to your work?
Culinary arts associate degree along with restaurant and prep experiences.