FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are driven to accommodate the middle class citizen. Our pricing is broken down in each invoice to help client understand exactly where their money is going.
- What is your typical process for working with a new customer?
Typical process is that we have a face to face consultation for both parties to gain clarity and comfortability of one another. Then, a in depth breakdown of services needed to insure a seem-less event.
- What education and/or training do you have that relates to your work?
Owner, Terrence B. Freeman, has over 20 years in Food & Beverage, Tourism, and Hospitality. His early rearing began from his Grandmother’s Farm where they sold Green Heirloom Tomatoes and Watermelons.