Southern Hospitality Chefs
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Introduction
I have been in the food and beverage industry for over 34+ years and 24 years of my career, I have been in management from supervisor to executive chef and general manager. So I have a high quality standard when it comes to cooking and believe in giving the most wonderful experience that will last a life time for you and your guest. I strive to use only local farms , meats and seafood so that I use the most fresh ingredients . Please check out my website and there is a few testimonials of previous clients and their experience with my services.
Overview
Background checked
6 employees
1 year in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash and Check.
Projects and media
8 photos
Projects and media
8 photos
Specialties
Event type
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Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
100%
4
0%
3
0%
2
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1
0%
Dr B Thomas K.
Feb 20, 2024
Every occasion has been very different but special
Credentials
Background Check
Tadd Mckellar