FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I generally charge around $25/hour per bartender working with, or without tip jars. This compensates for travel, set-up, expertise, experience, cleanup, etc. Any additional expenses for supplies, etc specific to a client's event are charged accordingly.
- What is your typical process for working with a new customer?
To make contact asap after my quote is accepted so that I may have all of the details needed to successfully perform the job I am being hired to do...and then some if needed.
- What education and/or training do you have that relates to your work?
I am part of several online bartending networks where I trade recipes, learn the latest fad drinks, and tricks of the trade...the newest thing is called "Flairing," or "Flair Bartending," and since I work a day job I don't have a whole lot of time to dedicate to the practice of flairing, I am developing some interesting skills.