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Service
It’s free with no obligation to hire
Overview
Hired 16 times
Background checked
6 employees
10 years in business
Payment methods
Apple Pay, Cash, Check, Credit card, Paypal, Square cash app, Zelle
Photos and Videos
25 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
11 reviews
Tiffany V.
Chef Chris was easy to work with and delivered exactly what we ordered at exactly the time we had set. Wonderful food.
Oct 15, 2017Kalee F.
Wedding Catering
Chris was a professional through and through. Talking to him about options for food was simple and he has plenty of delicious options to choose from! He was great in setting up at the venue. And of course, his food was delicious! All the guests raved about his food! It was all just a fantastic experience, I couldn't have asked for better!
May 16, 2016VerifiedChanelle N.
Event Catering (Drop-off)
AMAZING!!!!!!! Delicious food! He even accommodated gluten free restrictions, WITHOUT altering the menu, and it was SO GOOD. Everyone was super impressed with everything. Highly recommend!!!!
Aug 3, 2016VerifiedBig-A-Doo Cafe's replyHi Chanelle, hope you are doing ok. Anytime you need to do another function , i hope you keep me in mind. Chef Chris
Amanda M.
Wedding and Event Catering
The food was to die for!! Chris came up with a fantastic southern menu for us. Pulled Beef, Fried Chicken, Mashed potatoes, Green beans, and mac n cheese with fruit pies. I never did get to try the pies since I was so busy at the wedding but I heard they were delicious. In fact, everyone had wonderful things to say about the food!! Chris and his wife let my parents come taste the food before we signed the contract (I couldn't go since I live out of state). We thoroughly enjoyed the food and Chris took care of EVERYTHING. He had his own tables, tablecloths, plates, cups, serving stuff. He is a one stop shop for catering.
Oct 19, 2015VerifiedAudrey S.
Event Catering (Drop-off)
Amazing food and pleasant experience! Would use again and recommend!
May 17, 2015Verified
Credentials
Chris Gaines
FAQs
- What is your typical process for working with a new customer?Asking them, how many people, when and where is the event being held. Anyone have allergies that I need to know about to make sure not to use the ingredients
- What education and/or training do you have that relates to your work?I watch every food show their is to learn more great recipes and techniques and flavors
- How did you get started doing this type of work?As soon as i graduated from Culinary school i knew i was ready.