FAQs
- What education and/or training do you have that relates to your work?
Yes I have an associates in culinary arts and will be going back for my bachelors in the fall
- How did you get started doing this type of work?
It chose me from the first time my mother made me season pork chops for dinner I was in love
- What types of customers have you worked with?
Drop off but I've done full service events working for the Clarksville country club and other restaurants