FAQs
- What is your typical process for working with a new customer?
Interview to determine taste, discuss the cuisine, move ahead with the plan
- What education and/or training do you have that relates to your work?
I began cooking at a very young age I have a gift for culinary arts. I've been in the restaurant field more then 20 years and have had the opportunity to work with some very Amazing chefs. I love it and want to share this love with the world. Let's unleash our food passions.
- How did you get started doing this type of work?
I have always received great complaments on my cooking even my instruction so, I took the advice of a few good friends and here we are.