FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on needs of event but we work hard to stay within your budget. We want your business so we can work almost anything with you!
- What is your typical process for working with a new customer?
We work out any and all details and needs for event. Based on that conversation we provide for all the needs of the customer like bartenders and servers for event, portable bars, glassware, ice,and speciality cocktails designed just for the customer and their needs for the event.
- What education and/or training do you have that relates to your work?
I have nearly 20 years experience in the restaurant and event service field.I have had every job from General Manager of three restaurants at the same time to bartending. My staff is all ABC certified and highly experienced and many have done additional education at Nashville Bartending School. All of my employees have past event and restaurant experience and all of the staff have a ton of bartending experience .