- What should the customer know about your pricing (e.g., discounts, fees)?
I choose not to list pricing as a flat rate, because each event is as unique as your budget. Weekend evenings/holidays are more expensive than weekdays. Always offer discounts to loyal/repeat clients!!!
- What is your typical process for working with a new customer?
Asking a lot questions so that both my client and I have a mutual understanding of the pace of the event, guest expectations, and how I can best be utilized.
- What education and/or training do you have that relates to your work?
Over a decade of hospitality work. TABC and Serve Safe certified. Bachelors degree. various degrees of hospitality training, eg. Hotels, clubs, tourist destinations, high volume, etc. Great conversation and party starter too!